Saturday January 21st, 2006
Welcome to Freshfoodnews.com
The online magazine covering the food & beverage industry
Freshfoodnews.com is a free online magazine that contains all the right ingredients to let you know what's going on in the food & beverage industry.
We’re dedicated to those who love and live for great food and wines. Who is reading and subscribing to Freshfoodnews.com? Turns out our demographics are split right down the middle. Foodies and wine lovers make up about half of our readership. The other half is made up of chefs and restaurateurs, manufacturing companies and other food industry vendors.
Freshfoodnews.com readership increases
Since our launch in February 2006 in Las Vegas, Nevada, our readership has nearly tripled, from 3,000 to more than 11,000. And that's not just hits - 11,000 people read our newsletter every Monday. (It’s the reason our ad rates start at just $29.95 per month!)
Some of our regular contributors include such notable chefs as Spiedini and Sazio’s Gustav Mauler and Bistro Zinc’s Joseph Keller. Interested in writing for us? Contact judy@freshfoodnews.com.
Freshfoodnews.com rolls out daily news
Our Freshfoodnews.com e-newsletter is sent every Monday so readers can link directly to Freshfoodnews.com for the latest food industry news. The site contains feature stories, industry news, food tips and ideas for Foodies and professionals, plus information on new products and restaurant openings.
But only the freshest news is important to our readers. And so, to enhance our online magazine, we’re rolling out news every weekday. We’re calling these little “appetizers” FRESH NEWS BITES so our readers can keep up with the freshest news in the food business.
We are also becoming the go-to site for customers to link directly to your ordering page. Whether you’re selling coffee, wine, gourmet foods – or equipment and other services, we think Freshfoodnews.com can create higher visibility for your business.
About the publishers of Freshfoodnews.com
William Vergona, who has produced online media for more than 14 years, serves up the best in website function and technology, to help your business grow. He assures that our site is up and running daily. Reach him at billv@freshfoodnews.com or 702.353.7081.
